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Delicious homemade soft pretzel bites on a serving plate with dipping sauce

Homemade Soft Pretzel Bites

These Homemade Soft Pretzel Bites are chewy golden snacks made with pantry staples, perfect for dipping and sharing.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1.5 cups warm water (about 105 to 115°F) to activate the yeast without shocking it
  • 1 packet active dry yeast typically 2 1/4 teaspoons; check for freshness
  • 1 tablespoon sugar to feed the yeast and assist in browning
  • 4 cups all-purpose flour scoop and level for accuracy; more may be needed if dough is sticky
  • 1 teaspoon salt for flavor; do not overdo it
Water Bath Ingredients
  • 0.5 cups baking soda for classic pretzel flavor and color
Topping Ingredients
  • 1 egg beaten for glazing
  • to taste coarse sea salt for sprinkling on top
  • to taste cheese sauce for dipping, warm and melty

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, combine warm water, yeast, and sugar; let sit for 5 minutes.
  3. Add flour and salt; mix until a dough forms.
  4. Knead the dough for 5 minutes until smooth.
  5. Divide the dough into small pieces, roll into balls, and shape into pretzel bites.
Baking
  1. Bring a pot of water to a boil, then add baking soda.
  2. Boil pretzel bites in the water for 30 seconds, then remove and place on a baking sheet.
  3. Brush with beaten egg and sprinkle with coarse sea salt.
  4. Bake in the preheated oven for 10-12 minutes until golden brown.
  5. Serve warm with cheese sauce for dipping.

Notes

Store cooled pretzel bites in an airtight container for up to 2 days. For longer storage, freeze in a resealable bag. Reheat in the oven or air fryer for best results.