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Delicious iced coffee recipes for coffee shop drinks

Iced Coffee

Delicious iced coffee recipes perfect for refreshing pick-me-ups during warm months, easy to prepare with endless flavor options.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: American, Coffee Shop
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Iced Coffee
  • 1 cup brewed coffee (cooled) Brew your favorite coffee and let it cool.
  • 1 cup milk or non-dairy alternative Use almond, oat, or coconut milk as alternatives.
  • 2 tablespoons sugar or sweetener of your choice Sweeten to taste.
  • Flavored syrups (vanilla, caramel, hazelnut, etc.) Optional for added flavor.
  • Ice cubes Standard or coffee ice cubes for a more flavorful drink.
  • Whipped cream for topping (optional) For a luxurious finish, top with whipped cream.

Method
 

Preparation
  1. Brew your coffee and let it cool completely at room temperature or refrigerate to speed up the process.
  2. Once cooled, add sugar or your preferred sweetener and stir until dissolved. If desired, add flavored syrups.
  3. Fill a glass with ice cubes, using large ice cubes or coffee ice cubes for a fun presentation.
Assembly
  1. Pour the cold coffee over the ice, filling the glass halfway.
  2. Add your choice of milk or non-dairy alternative to fill the glass to the top.
  3. Top with whipped cream and sprinkle with cocoa powder or cinnamon if desired.
Optional Blending
  1. For a blended iced coffee, combine cooled coffee, ice, milk, and any additional flavors in a blender. Blend until smooth and serve.

Notes

Iced coffee is best served fresh, but leftovers can be stored in the fridge for up to two days. Freeze brewed coffee into ice cubes for longer-lasting iced coffee without dilution.