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Korean ground beef rice bowl topped with green onions and sesame seeds

Korean Ground Beef Rice Bowls

A comforting bowl of Korean Ground Beef with savory-sweet sauce, served over rice and topped with fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 550
Ingredients Method Notes

Ingredients
  

Meat and Oils
  • 1 pound ground beef Use lean or regular ground beef depending on how rich you want the dish.
  • 1 tablespoon vegetable oil
Flavorings
  • 3 cloves garlic, minced Add halfway through cooking for a milder flavor.
  • ¼ cup soy sauce Substitute tamari for gluten-free.
  • 2 tablespoons brown sugar Adjust to taste.
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger Fresh grated ginger can be used for brighter flavor.
Base and Toppings
  • 2 cups cooked rice Use a rice cooker for perfect results.
  • 1 cup chopped green onions
  • ¼ cup sesame seeds (optional)
  • Vegetables for serving (like broccoli, carrots, or bell peppers) Quick-pickled cucumbers can add crisp contrast.

Method
 

Preparation
  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds.
  3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
  4. Stir in the soy sauce, brown sugar, sesame oil, and ground ginger. Cook for an additional 3–4 minutes, allowing the sauce to thicken slightly.
  5. Serve the Korean beef over a bed of cooked rice.
  6. Top with chopped green onions and sesame seeds, and add any vegetables you like.

Notes

For a rich variation, add a soft-cooked or fried egg on top. For a low-carb option, serve in lettuce wraps.