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Glass of Korean strawberry milk with fresh strawberries on the side

Korean Strawberry Milk

A delightful seasonal beverage that combines fresh strawberries with creamy milk for a refreshing drink perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Brunch
Cuisine: Korean
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Strawberry Mixture
  • 2 cups strawberries, hulled and sliced Fresh strawberries are preferred.
  • 2 tablespoons sugar Adjust according to taste.
For the Milk Mixture
  • 1 cup milk (dairy or non-dairy) Use your preferred type of milk.
  • ½ cup heavy cream Can be substituted with a non-dairy alternative.
  • 1 teaspoon vanilla extract Adds flavor to the drink.
For Serving
  • Ice cubes To keep the drink chilled.

Method
 

Preparation
  1. In a mixing bowl, mash the sliced strawberries with sugar and let them sit for about 10 minutes to release their delicious juices.
  2. In a separate bowl, combine the milk, heavy cream, and vanilla extract.
  3. In a glass, add some ice cubes.
  4. Pour in the strawberry mixture, ensuring you capture all the lovely juices.
  5. Top it off with the milk mixture and stir gently.
  6. Serve immediately and enjoy.

Notes

For variations, consider adding almond extract or a splash of coconut milk. Best enjoyed fresh, but can be stored in the fridge for up to 24 hours.