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Lemon Blueberry Cottage Cheese Protein Bites on a plate with fresh berries

Lemon Blueberry Cottage Cheese Protein Bites

Bright, tangy, and just a little bit nostalgic, these protein bites combine cottage cheese, oats, and blueberries for a portable, high-protein snack perfect for any time of year.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (full-fat or low-fat) Choose based on preference.
  • ½ cup rolled oats (old-fashioned) Use certified gluten-free oats for a gluten-free version.
  • ½ cup blueberries (fresh or frozen) If using frozen, thaw and drain slightly.
  • 2 tablespoons honey or maple syrup Adjust for sweetness.
  • 1 tablespoon lemon juice Fresh is best.
  • 1 lemon zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine cottage cheese, oats, honey (or maple syrup), lemon zest, lemon juice, vanilla extract, and salt. Mix until well combined.
  2. Gently fold in the blueberries.
  3. Scoop the mixture into small bite-sized portions and shape them into balls or bites.
  4. Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Serving
  1. Enjoy these bite-sized protein snacks straight from the fridge or as needed.

Notes

For a smoother texture, pulse cottage cheese and oats in a blender before mixing. Store finished bites in an airtight container for up to 4-5 days in the refrigerator. For longer storage, freeze them.