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Lemon Caper Sardines Pate served on crostini with fresh herbs and lemon slices

Lemon Caper Sardines Pate Crostini

This bright and luxurious appetizer transforms canned sardines into a creamy, tangy spread topped on crunchy crostini, perfect for spring and summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 crostini
Course: Appetizer
Cuisine: Mediterranean
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Sardine Pate
  • 1 can sardines in olive oil (about 3.75–4 oz / 100–115 g) Use sardines packed in olive oil for best texture and flavor.
  • 2 tablespoons capers, rinsed and drained Briny zing that adds flavor.
  • 1 tablespoon fresh lemon juice (about half a lemon) Brightens up the flavor profile.
  • 2 tablespoons cream cheese, softened Can swap half with Greek yogurt or ricotta for a lighter spread.
  • 1–2 tablespoons chopped fresh parsley, for garnish Adds freshness and color.
For Serving
  • 12–16 slices crostini or toasted baguette slices Depending on size; toast for best crunch.

Method
 

Preparation
  1. In a bowl, combine the sardines, capers, lemon juice, and cream cheese.
  2. Mash everything together until well combined and creamy, using a fork to achieve your preferred texture.
Assembly
  1. Spread the sardine pate mixture onto crostini or toasted baguette slices.
  2. Garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days. For a super-smooth pate, use a mini food processor. You can add extra flavor with Dijon mustard or a pinch of smoked paprika.