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Bowl of Lemon Chicken Orzo Soup with herbs and lemon slices

Lemon Chicken Orzo Soup

This quick and comforting Lemon Chicken Orzo Soup is filled with tender chicken, vibrant veggies, and zesty lemon, making it perfect for a delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup orzo pasta
  • 4 cups chicken broth Low-sodium recommended
  • 1 cup cooked chicken, shredded Rotisserie chicken works well
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup heavy cream Can substitute with half-and-half or coconut milk
  • 1 each lemon, juiced
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large pot, bring the chicken broth to a boil over medium heat.
  2. Add the orzo pasta and cook according to the package directions until al dente.
  3. Stir in the chopped carrots and celery, cooking until they are tender, about 5-7 minutes.
  4. Add the shredded chicken, heavy cream, and lemon juice to the pot. Season with salt and pepper to taste.
  5. Simmer for a few minutes until everything is heated through.
  6. Garnish with fresh parsley before serving.

Notes

Ensure you don’t overcook the orzo; it should be cooked al dente. For an extra burst of flavor, consider adding garlic or thyme to the broth. Always taste and adjust the seasoning before serving.