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Loaded garlic parmesan fries topped with cheese and herbs

Loaded Garlic Parmesan Fries

Crispy fries topped with rich garlic butter, melted cheese, and freshly grated parmesan create a bold flavor that is hard to resist. Perfect for movie nights or parties.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the fries
  • 4 large Russet potatoes
  • Oil for frying or baking
  • Salt
For the garlic parmesan topping
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 teaspoon garlic powder (optional)
  • 1 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper
Optional toppings
  • Shredded mozzarella cheese
  • Crispy bacon bits
  • Ranch or sour cream
  • Chili flakes
  • Green onions

Method
 

Preparation
  1. Wash and cut the potatoes into even sticks. Soak them in cold water for 30 minutes to remove starch. Drain and dry completely.
Cooking the fries
  1. Deep fry at 350°F until golden and crispy, or bake at 425°F for 30 to 35 minutes, or air fry at 380°F for 18 to 22 minutes. Make sure they are crispy and golden.
Making garlic butter
  1. Melt butter on low heat. Add garlic and cook for 1 to 2 minutes until fragrant. Do not burn it.
Seasoning the fries
  1. Place hot fries in a bowl. Add garlic butter and toss well. Add salt, pepper, and parmesan cheese while fries are still hot.
Adding toppings
  1. Add mozzarella, bacon, parsley, or any toppings you like. Serve immediately.

Notes

Dry potatoes well before cooking for extra crispiness. Do not overcrowd the fryer or oven. Use freshly grated parmesan for better melt and flavor. Toss fries while hot so seasoning sticks well. Serve immediately for best texture. Variations include adding chili flakes for spice, mixing cheeses, or adding herbs like rosemary.