Low Carb Air Fryer Meatballs

Delicious and healthy meatballs made with ground meat and almond flour, perfect for low-carb diets and air frying.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Healthy

Calories: 150

Main Ingredients

1 lb ground meat (beef, turkey, or chicken) Choose your preferred type of ground meat.
½ cup almond flour For a low-carb option.
¼ cup grated Parmesan cheese Adds flavor and helps bind the ingredients.
1 large egg Acts as a binder.
2 cloves garlic, minced Adds flavor.
1 tsp dried oregano For seasoning.
1 tsp salt To taste.
½ tsp black pepper To taste.
¼ cup chopped parsley Optional for garnish.

Preparation

In a large bowl, mix together the ground meat, almond flour, grated Parmesan cheese, egg, minced garlic, oregano, salt, pepper, and parsley until fully combined.
Shape the mixture into meatballs, approximately 1 inch in diameter.
Preheat your air fryer to 400°F (200°C).
Place the meatballs in the air fryer basket in a single layer.

Cooking

Air fry the meatballs for 10-12 minutes, or until they are cooked through and golden brown. The internal temperature should reach 165°F (74°C).

Serving

Enjoy the meatballs as they are, or pair them with your favorite low-carb sauce or over a refreshing salad.

Store leftovers in an airtight container in the refrigerator for up to 4-5 days, or freeze for up to 3 months.