Low Carb Cottage Cheese Pizza Bowl

A comforting, low-carb meal that combines creamy cottage cheese with flavorful veggies and seasonings, perfect for healthy weeknight dinners.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Healthy, Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

Base Ingredients

1 cup cottage cheese Main ingredient providing creaminess and protein.
½ cup diced tomatoes Adds moisture and flavor.
¼ cup sliced bell peppers Use your favorite color for extra nutrients.
¼ cup sliced olives Black or green olives can be used.
¼ cup shredded mozzarella cheese For a cheesy topping.
½ teaspoon Italian seasoning Adjust based on flavor preference.
to taste Salt and pepper Season according to your taste.
optional Fresh basil for garnish Adds freshness and aroma.

Method

Preparation

In a bowl, combine the cottage cheese and Italian seasoning to create a seasoned base.
Stir in the diced tomatoes, bell peppers, and olives for flavor and texture.
Sprinkle the shredded mozzarella cheese on top and broil for a minute for extra meltiness, if desired.
Season with salt and pepper to taste, adjusting as needed.
Garnish with fresh basil, if using, before serving.
Serve immediately and enjoy with low-carb tortillas to scoop up the goodness.

Notes

This dish is great for meal prep. Store leftovers in an airtight container in the fridge for up to three days. You can freeze portions, but vegetables may soften upon thawing.