Ingredients
Method
Preparation
- Preheat oven to 350°F (175°C).
- In a skillet over medium-high heat, add the ground beef and cook until mostly browned, breaking it up with a spoon.
- Add diced onions and minced garlic during the last few minutes; cook until onions are translucent.
- Drain excess fat if desired.
- Stir in taco seasoning and drained diced tomatoes. Reduce heat and simmer for 3–4 minutes.
- In a baking dish, make a base layer of cauliflower rice and spoon the seasoned beef mixture evenly over it.
- Sprinkle shredded cheese over the top.
Baking
- Bake for 20 minutes or until cheese is melted and bubbly.
- For a crisper top, broil for 1–2 minutes while watching carefully.
Serving
- Serve hot, topped with your favorite taco toppings.
Notes
For a vegetarian option, swap beef with seasoned crumbled tofu or cooked lentils. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months. Reheat as needed. Consider using individual muffin cups for easy meal prep.
