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Delicious mango salad drizzled with tangy lime dressing, garnished with fresh herbs.

Mango Salad with Tangy Lime Dressing

This easy and quick mango salad with tangy lime dressing is a perfect dish for busy days when you want something delicious and refreshing!
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Fusion, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 pieces ripe mangoes, diced Choose ripe mangoes for the best flavor.
  • 1 piece red bell pepper, diced
  • 1 piece cucumber, diced
  • 1 small red onion, finely chopped
  • ΒΌ cup fresh cilantro, chopped Adds freshness to the salad.
Dressing
  • 2 tablespoons olive oil
  • 2 pieces limes, juiced Freshly squeezed lime juice is recommended.
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Start by dicing the ripe mangoes, red bell pepper, cucumber, and finely chopping the red onion.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.
  3. In a large mixing bowl, combine the diced mangoes, red bell pepper, cucumber, and red onion. Pour the dressing over the salad and toss gently to coat everything evenly.
  4. Fold in the chopped fresh cilantro.
  5. Enjoy it right away, or let it chill in the fridge for a little while to enhance the flavors.

Notes

Use fresh ingredients for the best taste. Avoid overmixing the salad to keep the mangoes intact. Customize with additional ingredients like black beans or avocado.