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Marinated cilantro lime bean salad in a bowl, garnished with fresh cilantro.

Marinated Cilantro Lime Bean Salad

A vibrant and refreshing bean salad with fresh vegetables, coated in a zesty lime dressing, perfect for warm occasions.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Plant-Based
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 cups mixed beans (black beans, kidney beans, garbanzo beans) Rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 medium red onion, finely diced
  • 1 piece bell pepper (any color), diced
  • 1 cup corn (fresh or frozen)
  • ΒΌ cup fresh cilantro, chopped
For the Dressing
  • 2 tablespoons olive oil
  • Juice of 2 limes lime juice
  • 1 teaspoon cumin
  • salt and pepper to taste

Method
 

Preparation
  1. Start by rinsing and draining your mixed beans thoroughly to remove any excess sodium. While the beans drain, chop the cherry tomatoes, onion, bell pepper, and cilantro.
Dressing Preparation
  1. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper. If you'd prefer a creamier dressing, feel free to blend the mixture until smooth.
Combining the Salad
  1. In a large mixing bowl, combine the drained beans, diced vegetables, and chopped cilantro. Pour the lime dressing over the top.
  2. Using a spoon, gently toss all ingredients together until everything is evenly coated with the dressing.
Marinating and Serving
  1. Let the salad marinate in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
  2. Serve your Marinated Cilantro Lime Bean Salad on its own or as a side dish alongside grilled vegetables or meats.

Notes

Consider adding diced avocado or cucumber for extra texture and flavor. Store in an airtight container for up to 3 days in the fridge. To freeze, omit ingredients that may not freeze well, such as tomatoes and corn.