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Delicious Marry Me Chicken Pasta with creamy sauce and herbs

Marry Me Chicken Pasta

A creamy and comforting pasta dish featuring tender chicken, sundried tomatoes, and rich parmesan sauce, perfect for a special occasion or cozy meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (your choice; penne, fettuccine, or spaghetti work well)
  • 2 pieces chicken breasts, cut into pieces
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup sundried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Method
 

Cooking the Pasta
  1. Bring water to a boil in a large pot and add a generous pinch of salt. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cooking the Chicken
  1. Heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook for 5-7 minutes, until browned and cooked through.
Adding Flavors
  1. Stir in the minced garlic and chopped sundried tomatoes into the skillet. Cook for about 2 minutes until fragrant.
Making the Cream Sauce
  1. Pour in the heavy cream and bring it to a simmer. Gradually stir in the grated parmesan cheese until melted and creamy.
Combining Ingredients
  1. Taste the sauce and adjust seasoning if necessary. Add the cooked pasta, tossing until well coated in the sauce.
Serving
  1. Garnish with freshly chopped basil or parsley and serve.

Notes

For added flavor, consider roasting the chicken before adding it to the sauce. You may substitute heavy cream with a lower-fat alternative or add vegetables like spinach or mushrooms for variation.