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Mediterranean Breakfast Casserole with vegetables and feta cheese

Mediterranean Breakfast Casserole

A delightful casserole weaving together vibrant Mediterranean flavors, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Casserole ingredients
  • 6 large large eggs
  • 1 cup milk
  • 1 cup diced tomatoes
  • 1 cup spinach, chopped
  • ½ cup feta cheese, crumbled
  • ½ cup bell peppers, diced
  • ½ cup red onion, diced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for greasing

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with olive oil.
  3. Whisk together the eggs and milk in a large bowl until fully combined.
  4. Stir in the diced tomatoes, chopped spinach, crumbled feta cheese, diced bell peppers, diced red onion, dried oregano, salt, and pepper.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
  2. Let the casserole cool slightly before slicing and serving.

Notes

You can experiment with various vegetables like zucchini or mushrooms. Roasting your vegetables beforehand enhances their flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen in portions for up to 2 months.