Mediterranean Chicken Pasta Salad

A delightful dish that brings together vibrant flavors and wholesome ingredients for a satisfying meal with grilled chicken, colorful vegetables, and comforting pasta.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Dish, Salad

Cuisine: Mediterranean

Calories: 420

Ingredients Method Notes

Ingredients

Pasta and Chicken

8 oz pasta (bowtie or rotini) Cooked al dente
2 pieces grilled chicken breasts, sliced Use cooked grilled chicken

Vegetables

1 cup cherry tomatoes, halved Fresh and ripe
1 cup cucumber, diced Refreshing crunch
1 piece bell pepper, diced Any color bell pepper works
¼ cup red onion, thinly sliced For a mild flavor, soak in water first
¼ cup olives, sliced Black or green olives as preferred

Dressing

¼ cup olive oil Extra virgin is recommended
2 tablespoons lemon juice Adjust for more tanginess
1 teaspoon dried oregano Adds Mediterranean flavor
to taste salt and pepper Adjust according to preference

Cheese

½ cup feta cheese, crumbled Can substitute or omit based on preference

Method

Cooking the Pasta

Boil water in a large pot. Add a pinch of salt and cook the pasta according to package instructions until al dente. Drain and rinse under cold water.

Combining the Ingredients

In a large mixing bowl, combine the cooked pasta, grilled chicken, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives. Toss gently to mix.

Making the Dressing

In a small mixing bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.

Tossing the Salad

Pour the dressing over the salad ingredients and toss until evenly coated.

Serving

Serve chilled or at room temperature. Refrigerate for 30 minutes for flavors to meld before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Keep dressing separate until serving to maintain freshness. Not recommended for freezing.