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Mediterranean Lemon Chicken with artichokes and olives served on a plate

Mediterranean Lemon Chicken with Artichokes & Olives

A delightful dish embodying vibrant Mediterranean flavors with tender chicken, zesty lemon, earthy artichokes, and briny olives, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Can substitute with chicken thighs for more flavor.
  • 2 tablespoons olive oil For cooking.
  • 3 cloves garlic, minced Adds flavor to the dish.
  • 1 teaspoon dried oregano For seasoning.
  • 1 unit lemon, zested and juiced Zest enhances aroma and flavor.
  • 1 cup artichoke hearts, drained and chopped Brings a unique flavor.
  • 1 cup olives, pitted and sliced Can substitute with capers if preferred.
  • to taste Salt and pepper For seasoning.
  • for garnish Fresh parsley Adds freshness.

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Season the chicken breasts generously with salt, pepper, dried oregano, and lemon zest.
  3. Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
  4. Add minced garlic to the skillet when the chicken is nearly done, sautéing for an additional minute.
  5. Stir in the lemon juice, chopped artichokes, and sliced olives.
  6. Allow the mixture to simmer for about 5 minutes.
  7. Before serving, sprinkle freshly chopped parsley on top and serve over rice, quinoa, or with crusty bread.

Notes

This dish can be roasted in the oven for a crispy skin. Try adding sun-dried tomatoes or capers for additional flavor.