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Delicious serving of Millionaire Gnocchi topped with creamy sauce and herbs

Millionaire Gnocchi

A comforting dish of pillowy gnocchi in a rich Parmesan cream sauce, brightened with cherry tomatoes and spinach.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package gnocchi Use fresh or shelf-stable packaged gnocchi.
  • 2 cups spinach Fresh baby spinach is preferred.
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
  • 1 cup grated Parmesan cheese Freshly grated preferred for better melting.
  • 2 tablespoons olive oil For sautéing.
  • 3 cloves garlic, minced Adjust quantity to taste.
  • to taste Salt and pepper Adjust to personal preference.

Method
 

Preparation
  1. Cook the gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and add minced garlic. Sauté until fragrant.
  3. Add cherry tomatoes and spinach to the skillet and cook until the spinach wilts.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
  5. Add the cooked gnocchi to the skillet, tossing gently to coat in the sauce.
  6. Season with salt and pepper to taste.
  7. Serve immediately, topped with extra Parmesan or a drizzle of olive oil if desired.

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, portion into containers; can freeze for up to 2 months. Thaw overnight in the fridge before reheating.