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Mini Grilled Cheese Hawaiian Rolls on a platter for a tasty snack

Mini Grilled Cheese Hawaiian Rolls

These Mini Grilled Cheese Hawaiian Rolls are quick to prepare and filled with a delicious mix of cheddar and mozzarella, topped with a buttery garlic-herb crust, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 12 pieces soft Hawaiian dinner rolls Split top for easy assembly; fresh is best, not frozen. If using frozen, thaw fully at room temperature.
For the Cheese Filling
  • 1 cup shredded cheddar cheese Choose medium or sharp cheddar depending on desired flavor; freshly shredded melts cleaner.
  • 1 cup shredded mozzarella cheese Whole milk or low-moisture is preferred for creaminess and stretch.
For the Topping
  • 4 tablespoons butter Softened to room temperature for easy mixing.
  • 1 teaspoon garlic powder Optional but adds a warm, savory lift.
  • 1 teaspoon dried herbs Oregano or basil work well; Italian seasoning can be used for a combined herb profile.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the 12 Hawaiian rolls in a single layer inside a 9×13-inch baking dish, keeping them snug but not squashed. Carefully slice horizontally through the rolls, then lift the top half off like a lid.
Filling the Rolls
  1. In a medium bowl, combine 1 cup shredded cheddar and 1 cup shredded mozzarella. Stir until evenly mixed.
  2. Spoon the cheese mixture across the bottom halves of the rolls, distributing it evenly.
Butter-Herb Topping
  1. In a small bowl, mash together 4 tablespoons softened butter with 1 teaspoon garlic powder and 1 teaspoon dried herbs until smooth.
  2. Replace the top half of the rolls and brush the butter mixture generously over the whole roll loaf.
Baking
  1. Bake uncovered at 350°F (175°C) for 12 to 15 minutes, until the cheese is melted and the tops are golden brown.
  2. Let the sliders rest for 3 to 5 minutes before slicing between rolls and serving.
  3. Serve warm and enjoy with a small bowl of marinara or honey-mustard dip.

Notes

You can assemble sliders ahead of time and refrigerate for up to 24 hours before baking. For creative variations, add roasted red peppers or caramelized onions.