Ingredients
Method
Preparation
- In a mixing bowl, combine the unsweetened applesauce, cinnamon, and apple cider. Stir well to mix all ingredients thoroughly.
- Pour the mixture into the Ninja Creami container, filling it properly for ideal texture.
- Process the mixture in the Ninja Creami until creamy.
- Stir in the crushed snickerdoodle cookies and salted caramel mix-ins, allowing the flavors to blend.
- Serve immediately for a soft-serve texture, or freeze for an hour for a firmer texture.
Notes
For added flavor depth, consider roasting the apples before pureeing. Experiment with spices like nutmeg or ginger for variety. Store leftovers in an airtight container for up to a week.
