Go Back
Delicious homemade Dole Whip made with Ninja Creami using 3 simple ingredients.

Ninja Creami Dole Whip

A quick and simple 3-ingredient homemade pineapple soft serve that’s bright, tropical, and perfect for hot days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 day
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

For the base
  • 2 cups pineapple chunks (about a 20-ounce can drained, or 2 cups fresh pineapple), chopped if needed Drain canned pineapple well; if using fresh, cut into uniform pieces and chill briefly.
  • ½ cup coconut milk (use full-fat canned for creaminess) A lighter version will work for a lighter sorbet-style finish.
  • 2 tablespoons agave syrup (optional) Choose sweetener based on personal preference.

Method
 

Preparation
  1. If using canned pineapple, drain it thoroughly and pat dry with a paper towel.
  2. If using fresh, core and chop the pineapple into uniform chunks and chill briefly.
Blending
  1. Add the pineapple chunks, coconut milk, and agave syrup (if using) to the blender.
  2. Blend on high until completely smooth, stopping to scrape the sides as necessary.
Freezing
  1. Pour the blended mixture into a Ninja Creami pint container, ensuring not to exceed the max fill line.
  2. Smooth the top and clean the rim, then freeze for at least 24 hours.
Processing
  1. Remove the frozen pint from the freezer and remove the lid.
  2. Insert the pint into the Ninja Creami machine and select the 'Sorbet' setting.
  3. If the texture is crumbly, use the 'Re-spin' option or add a teaspoon of coconut milk and re-spin.
Serving
  1. Serve immediately in bowls or cones, and top as desired.
  2. If too firm, let sit for 3–5 minutes to soften or use 'Re-spin' for a softer texture.

Notes

For variations, you can use different sweeteners or add flavor enhancements like lime zest or vanilla extract. Store leftovers properly to maintain texture.