Wash, hull, peel, and chop 2 cups of fresh fruit into uniform pieces.

In a blender, combine the chopped fruit, 1/4 cup sugar, 1 tablespoon lemon juice, and 1 cup cold water. Blend until completely smooth — about 30–60 seconds on high depending on your blender.

Taste a small spoonful of the puree. If needed, adjust the sweetness with sugar or lemon juice.

If using seeded berries, pour the blended mixture through a fine mesh sieve into a bowl, pressing gently to extract as much flavor as possible.

Pour the finished puree into your Ninja Creami pint container, leaving a small headspace at the top.

Place the pint in the freezer upright and freeze for at least 24 hours.

Remove the pint from the freezer, unlock and remove the lid, then install it in your Ninja Creami.

Select the 'Sorbet' program and process.

After the initial spin, evaluate the texture and use the 'Re-spin' function if needed.

Scoop the sorbet into chilled bowls and serve immediately or refrigerate for a firmer texture.

Garnish with mint leaves, fruit slices, or lemon zest before serving.