Ingredients
Method
Preparation
- In a large bowl, mix the protein powder, oats, and a dash of salt.
- Add the almond butter, honey (or maple syrup), and vanilla extract to the dry mixture and mix until you achieve a smooth consistency.
- Stir in the sprinkles, folding them gently to avoid breaking them.
- With clean hands, roll the mixture into small balls—about a tablespoon in size—and place them on your prepared baking sheet.
- Place the baking sheet in the refrigerator and allow the protein bites to chill for about 30 minutes.
- Enjoy as a quick energy boost or pack them for your day out.
Notes
Store in an airtight container in the refrigerator for up to a week. Freeze for longer storage - can last up to three months. You can substitute different nut butters or add in extras like chia seeds or dried fruits.
