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Delicious no bake keto cookies on a plate, ideal for low-carb diets.

No Bake Keto Cookies

Delicious, guilt-free no bake cookies that satisfy your sweet tooth while keeping carbs low.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded coconut
  • ½ cup peanut butter Can substitute with almond butter or sunflower seed butter.
  • ¼ cup cocoa powder
  • 2 tablespoons sweetener (like erythritol or stevia) Other low-carb sweeteners like monk fruit or allulose can be used.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded coconut, peanut butter, cocoa powder, sweetener, vanilla extract, and a pinch of salt.
  2. Mix all the ingredients until you achieve a uniform texture, sticky and holding together. Adjust with more peanut butter or shredded coconut as needed.
  3. Scoop out spoonfuls of the mixture and shape them into cookie forms.
  4. Place shaped cookies on a parchment-lined baking sheet.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Once chilled, enjoy your no bake keto cookies!

Notes

These cookies can be stored in an airtight container in the fridge for up to a week and frozen for 2-3 months. Consider portioning out the mixture for easy access.