Go Back
No-bake lemon truffles on a plate garnished with lemon zest.

No-Bake Lemon Truffles

Delicious, creamy, and refreshing No-Bake Lemon Truffles that combine bright lemon flavor with a smooth texture, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup white chocolate chips Good quality white chocolate improves flavor and consistency.
  • 3 tablespoons unsalted butter
  • 3 tablespoons heavy cream
  • 1 tablespoon fresh lemon zest Fresh zest provides strong citrus aroma.
  • 2 tablespoons fresh lemon juice Using fresh lemons is recommended for best flavor.
  • 1 teaspoon vanilla extract
  • 1 cup crushed vanilla cookies or graham crackers They help form the structure of the truffles.
For Coating
  • ½ cup powdered sugar
  • ½ cup shredded coconut
  • ½ cup crushed cookies

Method
 

Preparation
  1. Place the white chocolate chips, butter, and heavy cream in a heat safe bowl.
  2. Microwave the mixture for about 20 seconds at a time, stirring between each interval, until the chocolate is completely melted and smooth.
  3. Stir in the lemon zest and lemon juice. Add the vanilla extract and mix well.
  4. Add the crushed cookies or graham crackers to the bowl and mix until everything forms a soft dough.
  5. Cover the bowl with plastic wrap and place it in the refrigerator for about 30 to 45 minutes.
  6. Remove the mixture from the refrigerator, and use a small spoon or cookie scoop to portion the dough. Roll each portion between your hands to form smooth balls.
  7. Roll each truffle in one of the coatings such as powdered sugar, coconut, or crushed cookies.
  8. Place the finished truffles back in the refrigerator for another 20 minutes.

Notes

Store the truffles in an airtight container in the refrigerator for up to five days or freeze them for two months.