Ingredients
Method
Preparation
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well blended.
- Press the mixture firmly into the bottom of a rectangular or square serving dish to form the crust.
Assembly
- Layer the sliced strawberries and blueberries evenly over the crust.
- Spread the whipped cream evenly over the berries, ensuring it is thick enough to mask the berries.
Chilling
- Place the dessert in the refrigerator and chill for at least 2 hours before serving.
- Decorate the top with additional berries right before serving.
Notes
This dessert can be stored in the refrigerator for up to 3 days. Not advisable to freeze. Experiment with different berries like blackberries or raspberries for variations.
