Ingredients
Method
Preparation
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract using a hand mixer or stand mixer until the mixture is smooth and creamy.
- Gently fold in the whipped cream into the cream cheese mixture using a spatula.
- Carefully add the chopped strawberries and mix to ensure even distribution.
- Using a small cookie scoop, form bite-sized balls with the mixture.
- Roll each ball in graham cracker crumbs to coat.
- Place the bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
- Before serving, garnish each bite with a fresh strawberry.
Notes
For flavor variations, add a splash of lemon juice for a zesty twist. Use dairy-free options for a different take. Store leftovers in an airtight container for up to three days.
