Oven Baked Chicken Thighs

Enjoy these irresistibly crispy and juicy oven-baked chicken thighs, seasoned with simple pantry flavors for a comforting weeknight meal that's quick and forgiving!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces bone-in, skin-on chicken thighs Pat dry before seasoning for the crispiest skin.
2 tablespoons extra virgin or regular olive oil To help the seasonings adhere and to promote browning.
1 teaspoon garlic powder Use more if you love garlic.
1 teaspoon onion powder For subtle sweetness and depth.
1 teaspoon sweet or smoked paprika For color and a gentle smoky note.
to taste pinch salt and freshly ground black pepper Coarse kosher salt helps with texture while standard table salt works fine if adjusted.
optional sprinkle fresh herbs such as parsley, thyme, or cilantro For garnish, totally optional but great for brightness.

Method

Preparation

Preheat your oven to 425°F (220°C).
In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Add the chicken thighs to the bowl and toss until they are well coated with the seasoning.
Place the seasoned chicken thighs on a baking sheet lined with parchment paper.

Cooking

Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Let rest for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Serve these thighs with roasted potatoes and a simple green salad for a balanced weeknight meal. Store leftovers in an airtight container in the fridge for 3 to 4 days.