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Juicy oven-baked chicken garnished with herbs on a plate

Oven-Baked Juicy Chicken

This simple and delicious Oven-Baked Juicy Chicken is an easy weeknight meal that's moist, flavorful, and made with pantry staples, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose even-sized pieces for consistent cooking.
  • 2 tablespoons extra virgin olive oil Enough to help the spices adhere and to lock in moisture.
  • 1 teaspoon garlic powder For warm, savory depth without the bite of fresh garlic.
  • 1 teaspoon onion powder Adds a mellow, sweet-savory base note.
  • 1 teaspoon paprika Use sweet or smoked paprika based on preference.
  • 0.5 teaspoon salt Adjust amount based on saltiness preference.
  • to taste freshly ground black pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper into a glossy paste.
  3. Rub the mixture all over the chicken breasts for even coverage.
  4. Place the chicken in a baking dish in a single layer.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and juices run clear. Use an instant-read thermometer to check for doneness (165°F/74°C).
  2. Let the chicken rest for a few minutes before slicing to allow juices to redistribute.
Serving Suggestions
  1. Serve the sliced chicken warm with your choice of sides or in salads, wraps, and sandwiches.

Notes

Rest the chicken after baking to keep it juicy. Slicing while warm enhances texture.