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Oven roasted bone-in chicken breast cooked to perfection

Oven Roasted Bone-In Chicken Breast

A simple and comforting oven-roasted chicken breast recipe that results in crispy skin and juicy meat, perfect for any cozy dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken breasts Choose pieces with skin on for crispy texture.
  • 2 tablespoons olive oil Helps with seasoning adherence and browning.
  • 1 teaspoon garlic powder Add depth of flavor; fresh garlic can be used for a paste.
  • 1 teaspoon onion powder Enhances savory taste; can replace with fresh onion.
  • 1 teaspoon paprika Smoked paprika gives a deeper flavor.
  • to taste Salt and pepper Essential for seasoning.
  • to taste Fresh herbs (optional) Add thyme or rosemary for aromatic flavor.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Rub the mixture all over the chicken breasts, including under the skin if possible.
  5. Place the chicken breasts on a baking sheet, skin-side up.
Cooking
  1. Bake in the preheated oven for 30–35 minutes, or until the internal temperature reaches 165°F (75°C).
  2. Let the chicken rest for a few minutes before serving.
  3. Garnish with fresh herbs if desired.

Notes

For best results, use a wire rack set over a baking sheet to allow air circulation around the chicken. Consider variations like herb butter or citrus for added flavor.