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Cool and refreshing pasta salad with colorful vegetables and dressing

Pasta Salad

A vibrant and refreshing pasta salad featuring juicy cherry tomatoes, capers, and zesty lemon, perfect for picnics and potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 ounces pasta (e.g., rotini or penne) Use gluten-free pasta for a gluten-free version.
  • 1 cup cherry tomatoes, halved
  • ¼ cup capers, drained Rinse lightly for less salt.
  • ¼ cup red onion, diced Soak in cold water to reduce bite.
  • ¼ cup fresh parsley, chopped
Dressing
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • to taste Salt
  • to taste Pepper

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions; drain and let cool.
  2. Tip: Salt the pasta water well—this seasons the pasta from the inside out.
Mixing the Salad
  1. In a large bowl, combine the cooled pasta, cherry tomatoes, capers, red onion, and parsley.
  2. Tip: If preparing ahead, store sliced tomatoes and onions separately.
Preparing the Dressing
  1. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  2. Tip: For a creamier dressing, whisk in a tablespoon of Dijon mustard or mayonnaise.
Combining Everything
  1. Pour the dressing over the pasta salad and toss to combine.
  2. Let the salad rest for 5–10 minutes to meld flavors before chilling.
Chilling
  1. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Best enjoyed fresh, but can be stored in an airtight container for 3–4 days. Adjust seasoning before serving leftovers.