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Colorful patriotic desserts in cups featuring red, white, and blue layers.

Patriotic Desserts in Cups

Delightful layered treats combining strawberries, blueberries, creamy cheesecake filling, and whipped cream, perfect for summer celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruit Layers
  • 1 cup blueberries Fresh blueberries
  • 1 cup strawberries, sliced Fresh strawberries
Creamy Layers
  • 1 cup whipped cream For topping and layering
  • 1 cup cheesecake filling Store-bought or homemade
  • 1 cup vanilla pudding Store-bought or homemade
Base Layer
  • 1 cup graham cracker crumbs For the base layer
Others
  • Red and blue food coloring (optional) For added color
  • Cupcake cups or dessert cups for serving For assembling the desserts

Method
 

Preparation
  1. Layer graham cracker crumbs at the bottom of your dessert cups to provide a crunchy texture.
  2. Spoon cheesecake filling over the graham cracker crumbs.
  3. Add slices of fresh strawberries on top of the cheesecake layer.
  4. Spoon a layer of vanilla pudding over the strawberries.
  5. Top with fresh blueberries.
  6. Finish with a dollop of whipped cream on top.
  7. Repeat layers to create a parfait effect (optional).
  8. Chill in the refrigerator for at least an hour before serving.

Notes

These desserts can be made a day in advance and stored in the refrigerator. Avoid freezing for best texture.