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Delicious Peach Cobbler Cheesecake Cups served in elegant dessert cups.

Peach Cobbler Cheesecake Cups

These Peach Cobbler Cheesecake Cups are a delightful blend of creamy cheesecake and succulent peaches, offering a refreshing and indulgent dessert that evokes the charm of summer.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 6 cups
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the peach mixture
  • 2 cups peaches, diced Fresh peaches work best.
  • 1 tablespoon sugar Adjust based on sweetness preference.
  • 1 teaspoon cinnamon
For the cheesecake filling
  • 1 cup cream cheese, softened Ensure it is at room temperature.
  • ½ cup powdered sugar
  • 1 cup whipped cream Use store-bought or homemade.
For the crumble topping
  • 1 cup graham cracker crumbs
  • ½ cup butter, melted Use unsalted butter.
  • ¼ cup brown sugar Packed brown sugar works best.

Method
 

Preparation
  1. In a bowl, mix the diced peaches with sugar and cinnamon. Let the mixture sit for about 10 minutes.
  2. In another bowl, blend the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped cream until light and fluffy.
  3. In a separate bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until properly combined.
Assembly
  1. Layer the cinnamon peaches, followed by the cheesecake filling, and a sprinkle of the crumble topping in dessert cups.
  2. Repeat the layers until the cups are filled to your liking.
Chill
  1. Chill the assembled cups in the refrigerator for at least 1 hour before serving.

Notes

Store leftover cups in the refrigerator covered for up to 3 days. Freezing the component elements separately is recommended rather than the assembled dessert.