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Delicious Peach Feta Salad with fresh ingredients and vibrant colors

Peach Feta Salad

A refreshing summer salad combining sweet peaches, creamy feta, and fresh herbs, perfect for warm-weather gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 pieces ripe peaches, pitted and sliced
  • 1 cup feta cheese, crumbled
  • ½ piece red onion, thinly sliced
  • 2 cups mixed greens (arugula, spinach, or your preference)
  • ¼ cup fresh basil, chopped
Dressing Ingredients
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • to taste Salt and pepper
  • ½ cup walnuts or pecans (optional) for crunch

Method
 

Preparation
  1. Wash the peaches under running water. Pat them dry, slice them in half, and remove the pits. Cut the peach halves into wedges.
  2. Slice the red onion thinly to ensure it blends well with the other textures in your salad.
Make the Dressing
  1. In a small bowl, combine the balsamic vinegar and olive oil. Whisk together until well blended.
  2. Season with salt and pepper to taste, and consider adding a drizzle of honey for extra flavor.
Combine the Salad
  1. In a large mixing bowl, add the mixed greens, sliced peaches, crumbled feta cheese, and red onion.
  2. Drizzle the dressing over the salad and gently toss to combine, ensuring everything is coated evenly.
Add Finishing Touches
  1. Sprinkle walnuts or pecans on top for extra crunch and add fresh basil for an aromatic flavor.
Serve Fresh
  1. Transfer the salad to individual plates and serve immediately. Keep the dressing separate if not serving right away.

Notes

This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to two days. You can prepare components in advance and combine before serving. Freezing is not recommended.