Peach Salad

This Peach Salad is a delightful combination of juicy peaches and crispy greens, offering a refreshing and nutrient-rich option that's quick and easy to prepare.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Salad

Calories: 250

Ingredients Method Notes

Ingredients

Salad Base

2 pieces ripe peaches, sliced Use ripe peaches for maximum sweetness and flavor.
4 cups mixed greens (e.g., arugula, spinach, or romaine)
¼ cup red onion, thinly sliced
¼ cup feta cheese, crumbled (optional) Can be omitted for a vegan option.
¼ cup walnuts or pecans, chopped Can substitute with almonds or sunflower seeds.

Dressing

2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste Adjust according to preference.

Method

Preparation

Begin by washing and slicing the peaches. Make sure they are ripe for the best flavor.
In a large bowl, combine the mixed greens and sliced red onion.
Add the freshly sliced peaches to the greens.
If you’re using feta cheese, sprinkle it over the top, followed by the chopped nuts.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a simple dressing.
Drizzle the dressing over the salad and toss gently to combine all the flavors.

Notes

To keep your Peach Salad fresh, store any leftovers in an airtight container in the refrigerator. It is best consumed within 1-2 days, as the greens may wilt over time.