Peach Watermelon Salad

A light and refreshing summer salad featuring juicy peaches, sweet watermelon, red onion, mint, and feta, drizzled with a tangy balsamic dressing.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Mediterranean

Calories: 150

Salad Ingredients

2 cups watermelon, cut into bite-sized cubes Use seedless watermelon when possible for easy eating.
2 cups peaches, thinly sliced or cut into wedges Ripe but firm peaches hold their shape best.
¼ cup red onion, sliced paper-thin Soak the slices in cold water for 5 minutes for milder bite.
¼ cup fresh mint leaves, chopped Fresh mint is essential for that bright, cooling lift.
¼ cup feta cheese, crumbled Choose a good-quality feta for creaminess and salt.

Dressing Ingredients

2 tablespoons extra virgin olive oil Good-quality olive oil rounds the dressing.
1 tablespoon balsamic vinegar Plain balsamic balances the fruit acidity.
to taste salt and freshly ground black pepper A small pinch awakens the fruit and the feta.

Preparation

Prepare the fruit and aromatics: Cut watermelon and peaches into bite-sized pieces. Slice red onion paper-thin.
Combine watermelon, peaches, and red onion in a large mixing bowl.
Add the chopped mint and crumble the feta over the fruit. Toss gently.

Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until blended.
Drizzle the dressing over the salad and toss very gently to combine.

Serving

Serve immediately, or refrigerate for 30 minutes before serving for a slightly chilled option.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze.