Pepperoni Cheese Crisps

These Pepperoni Cheese Crisps are quick, satisfying, and perfect for any gathering. Enjoy the delightful combination of melted cheeses and savory pepperoni for a comforting snack or appetizer.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 40 crisps

Course: Appetizer, Snack

Cuisine: American

Calories: 70

Ingredients Method Notes

Ingredients

Cheese Mixture

1 cup shredded mozzarella cheese Use freshly shredded for better melting.
½ cup shredded sharp cheddar cheese Sharp or extra sharp adds flavor.
¼ cup finely grated Parmesan cheese Use high-quality Parmesan for best flavor.

Pepperoni

40 to 50 slices turkey or beef pepperoni Choose thicker-cut for better texture.

Seasonings

1 teaspoon Italian seasoning A blend of oregano, basil, thyme, and rosemary.
½ teaspoon garlic powder Provides savory flavor.
to taste red pepper flakes Optional for a spicy kick.

Garnish

1 tablespoon fresh parsley, finely chopped Optional for color and brightness.

Method

Preparation

Preheat your oven to 375°F (190°C).
Line a large baking sheet with parchment paper or a silicone baking mat.
Combine the shredded mozzarella, sharp cheddar, and Parmesan in a medium bowl. Mix well.
Season the cheese mixture with Italian seasoning and garlic powder. If desired, add red pepper flakes.
Prepare the pepperoni by cutting large slices in half.

Baking

Lay the pepperoni slices in a single layer on the prepared baking sheet.
Top each pepperoni slice with a generous spoonful of the cheese mixture, pressing lightly.
Bake for 8 to 10 minutes until golden and crisp.
Remove from the oven and let cool on the baking sheet for a few minutes. Then transfer to a wire rack.

Serving

Serve warm or at room temperature, garnished with parsley if desired.

Notes

For best texture, use full-fat cheeses and avoid over crowding the baking sheet. Store leftovers in an airtight container for up to 4 days.