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Delicious pie crust chips served with colorful fruit salsa in a bowl

Pie Crust Chips with Fruit Salsa

A delightful treat combining crispy pie crust chips with vibrant fresh fruit salsa, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Pie Crust Chips
  • 1 pre-made pie crust 1 pre-made pie crust Using a pre-made pie crust saves time.
  • 2 tablespoons 2 tablespoons sugar
  • 1 teaspoon 1 teaspoon cinnamon
For the Fruit Salsa
  • 1 cup 1 cup mixed fresh fruits (such as strawberries, kiwi, and mango) Feel free to experiment with your favorite fruits.
  • 1 tablespoon 1 tablespoon lime juice Prevents browning of the fruit.
  • 1 tablespoon 1 tablespoon honey or agave syrup

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and cut it into triangles or your desired shapes.
  3. Mix the sugar and cinnamon in a small bowl, then sprinkle the mixture evenly over the pie crust pieces.
Baking
  1. Arrange the pieces on a baking sheet, ensuring they are spaced out for even baking.
  2. Bake for about 10-12 minutes or until the chips are golden and crispy.
Making the Salsa
  1. While the chips are baking, chop the mixed fruits into bite-sized pieces and combine them in a bowl.
  2. Add lime juice and honey, mixing gently to incorporate all the flavors.
Serving
  1. Serve the warm pie crust chips alongside the fresh fruit salsa for dipping.

Notes

Consider drizzling melted dark chocolate or yogurt over the fruit salsa for added flavor. For a savory twist, try making a crustless pizza pie.