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Pink Coconut Snowball Cake Bars topped with coconut flakes on a white plate

Pink Coconut Snowball Cake Bars

A delightful dessert featuring creamy pink frosting and fluffy cake, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cake Base
  • 1 box white cake mix
  • 3 large eggs
  • ¼ cup vegetable oil
  • ¼ cup water
  • 1 cup shredded coconut
Frosting and Toppings
  • ½ cup pink frosting or strawberry icing
  • Powdered sugar for dusting For finishing touch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth.
  3. Stir in the shredded coconut to add a delightful texture to your bars.
  4. Pour the batter into the greased baking pan and spread it evenly.
Baking
  1. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  2. Once baked, allow the cake to cool completely.
Frosting and Serving
  1. After cooling, spread the pink frosting generously over the top, coating it with a sweet layer.
  2. Dust with powdered sugar for a finishing touch, and cut into bars to serve.

Notes

Store any leftover bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week.