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Various protein iced coffee recipes with ingredients and cups on a kitchen counter.

Protein Iced Coffee

A refreshing iced coffee with a boost of protein for a delicious and energizing treat, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Brewed coffee Brew stronger coffee for best flavor.
  • 1 cup Milk or non-dairy alternatives Almond, soy, or oat milk work great.
  • 1 scoop Protein powder Use your favorite flavor.
  • to taste none Sweetener Options include sugar, honey, or sugar substitutes.
  • 1 cup Ice cubes For serving.
Optional Add-ins
  • to taste none Chocolate syrup For drizzling on top.
  • to taste none Vanilla extract For extra flavor.
  • to taste none Cinnamon For a spice twist.

Method
 

Preparation
  1. Brew a strong pot of coffee.
  2. Pour the brewed coffee into a blender.
  3. Add your desired amount of milk and protein powder.
  4. Blend until smooth and frothy.
  5. Add sweetener to taste.
Serving
  1. Fill a glass with ice cubes.
  2. Pour the blended coffee over the ice.
  3. Add toppings like chocolate syrup or whipped cream if desired.

Notes

Store any leftovers in an airtight container in the fridge for 2-3 days, or freeze in ice cube trays for future use. Avoid storing thick mixtures to maintain flavor and texture.