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Red White and Blue Ice Cream Sandwiches for summer celebrations

Red White and Blue Ice Cream Sandwiches

These vibrant and delicious ice cream sandwiches, filled with red raspberry and blue blueberry ice cream sandwiched between soft vanilla cookies, are the ultimate summer treat for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 sandwiches
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 260
Ingredients Method Notes

Ingredients
  

Ice Cream
  • 1 quart red ice cream (raspberry or strawberry)
  • 1 quart blue ice cream (blueberry or blue moon)
Cookies
  • 16 cookies vanilla cookies (store-bought or homemade) Homemade cookies can be used for added flair.
Optional Toppings
  • 1 cup whipped cream For serving
  • 1 cup sprinkles For decoration

Method
 

Assembly
  1. Begin by taking two vanilla cookies, placing a generous scoop of red ice cream on one cookie.
  2. Carefully top the red ice cream with another cookie, gently pressing down to create a delightful sandwich.
  3. For a second sandwich, repeat the process using blue ice cream.
  4. Arrange the ice cream sandwiches on a baking tray and freeze them for about 30 minutes.
  5. Optional: Serve with a dollop of whipped cream and colorful sprinkles on top.

Notes

Store the ice cream sandwiches in an airtight container in the freezer for up to two weeks. Consider pairing with seasonal fruits or hosting a DIY ice cream sandwich bar for added fun.