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Refreshing summer peach salad with fruits and greens, ideal for warm weather.

Refreshing Summer Peach Salad

A vibrant salad featuring juicy peaches, crisp greens, and a tangy dressing, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe peaches, sliced Use fresh, ripe peaches for the best flavor.
  • 4 cups mixed greens (e.g., spinach, arugula, romaine) Choose your favorite mix of greens.
  • ¼ cup red onion, thinly sliced Adjust quantity based on taste preference.
  • ¼ cup feta cheese, crumbled Can substitute with goat cheese or vegan cheese.
  • ¼ cup walnuts or pecans, chopped Can replace with sunflower or pumpkin seeds for nut-free versions.
Dressing
  • 2 tablespoons olive oil Extra virgin olive oil is recommended.
  • 1 tablespoon balsamic vinegar Adjust to taste for more tang.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large bowl, combine the sliced peaches, mixed greens, red onion, feta cheese, and walnuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine.
  2. Serve immediately and enjoy the refreshing flavors!

Notes

Best enjoyed fresh. Store components separately for up to 3 days in the fridge.