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Plate of roasted Mediterranean vegetables and halloumi cheese

Roasted Mediterranean Vegetables and Halloumi

A delightful dish combining vibrant vegetables and creamy halloumi cheese, perfect for warm evenings or festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 pieces zucchini, sliced
  • 2 pieces yellow squash, sliced
  • 2 pieces tomatoes, cut into wedges
  • 1 piece onion, sliced
  • 3 cloves garlic, minced
Cheese and Seasoning
  • 1 block halloumi cheese, sliced Adds a savory flavor and creamy texture
  • 2 tablespoons olive oil For roasting vegetables
  • to taste Salt and pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. On a large sheet pan, combine the zucchini, yellow squash, tomatoes, onions, and garlic. Drizzle with olive oil, then season with salt, pepper, oregano, and thyme. Toss to ensure all vegetables are coated.
  3. Arrange the vegetables in a single layer on the sheet pan.
Cooking
  1. Place the slices of halloumi cheese on top of the vegetables.
  2. Roast in the oven for about 25-30 minutes or until the vegetables are tender and the halloumi is golden brown. Monitor during the last few minutes.
Serving
  1. Serve warm as a main or side dish, potentially over quinoa or alongside grilled meats.

Notes

For added flavor, marinate halloumi in olive oil and herbs before adding to the vegetables. Can also be roasted in an air fryer.