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Delicious rosemary garlic steak kebabs grilled to perfection

Rosemary Garlic Steak Kebabs

Irresistible summer grilling with juicy steak cubes, cherry tomatoes, and creamy baby potatoes, all infused with aromatic rosemary and garlic.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Grilling, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Proteins and Produce
  • 1 pound beef steak (sirloin or ribeye), cut into roughly 1-inch cubes Choose well-trimmed pieces for even cooking; ribeye gives richer flavor, sirloin is leaner.
  • 1 cup cherry tomatoes, whole Fresh is best for a bright pop; skip if in winter or use blistered grape tomatoes.
  • 1 pound baby potatoes, halved Small Yukon golds or red baby potatoes work nicely as they hold shape and become creamy inside.
Marinade and Seasoning
  • 3 tablespoons extra-virgin olive oil Use a good quality oil for the best aroma.
  • 2 tablespoons fresh rosemary, finely chopped Use fresh for a cleaner, fragrant herb note.
  • 4 large garlic cloves, minced Fresh garlic is essential here.

Method
 

Preparation
  1. In a large mixing bowl, whisk together olive oil, finely chopped fresh rosemary, minced garlic, and salt and pepper to taste. This emulsifies the marinade.
  2. Add cubed steak, cherry tomatoes, and halved baby potatoes into the bowl. Toss until each piece is coated with the marinade.
  3. Let the mixture marinate in the fridge for at least 30 minutes, up to 2 hours.
Cooking
  1. Preheat the grill to medium-high heat, aiming for a surface temperature between 400°F and 450°F.
  2. Thread the marinated steak cubes, cherry tomatoes, and halved baby potatoes onto skewers, alternating each ingredient.
  3. Grill the kebabs for 10 to 15 minutes, turning occasionally until the steak reaches your desired doneness and potatoes are tender.
  4. Once done, let the kebabs rest for 3–5 minutes before serving.

Notes

Double the marinade for more coating, or adjust garlic to taste. If cooking for a larger crowd, scale up ingredients accordingly. Serve family-style with sides and dips.