Sautéed Grilled Garlic Mushrooms

A delightful dish of sautéed garlic mushrooms, combining the earthy flavor of mushrooms with aromatic garlic for a comforting and versatile side or main meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American, Vegan

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

500 grams Mushrooms (button, portobello, or cremini) Choose any variety you prefer.
3 cloves Garlic, freshly minced Use fresh garlic for the best flavor.
2 tablespoons Olive oil, extra virgin Extra virgin olive oil is preferred for flavor.
to taste Salt Salt to taste.
to taste Pepper, freshly ground Use freshly ground pepper for added seasoning.
optional Fresh herbs (like parsley or thyme) Optional for garnish.

Method

Preparation

Clean the mushrooms: Rinse your mushrooms under cold water and gently wipe them with a paper towel. If using large mushrooms, slice them into similar-sized pieces.
Heat the olive oil: In a frying pan, pour a couple of tablespoons of olive oil and heat it over medium heat until shimmering.

Cooking

Sauté the garlic: Add the minced garlic to the hot oil and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic.
Add the mushrooms: Toss in the cleaned mushrooms, along with a pinch of salt and pepper. Stir well to coat the mushrooms.
Cook until tender: Allow the mushrooms to cook for about 5-7 minutes, stirring occasionally until they are tender and golden brown.
Garnish and serve: Optionally, sprinkle fresh herbs over the cooked mushrooms and serve with grilled vegetables, pasta, or a vibrant salad.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to three days. For long-term storage, sautéed garlic mushrooms can be frozen; texture may change slightly. Reheat in a skillet on low heat or in the microwave.