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Savory Protein Biscuits

These Savory Protein Biscuits are quick to make, boasting a crispy exterior and cheesy interior. Perfect for breakfast or as a side dish, you’ll love their comforting warmth and delicious aroma.
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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups whole wheat flour Adds fiber and nuttiness.
  • 1 tablespoon baking powder For that perfect rise.
  • ½ teaspoon salt Enhances flavor.
Wet Ingredients
  • 1 cup shredded cheese (cheddar or your choice) Choose your favorite for gooey goodness.
  • ½ cup Greek yogurt Great source of protein and moisture.
  • ¼ cup milk For a creamy texture.
  • ¼ cup olive oil Adds richness and keeps the biscuits moist.
Optional Ingredients
  • 1 cup cooked and crumbled turkey sausage or bacon For a savory boost.
  • ¼ cup chopped green onions Adds a fresh touch.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
  3. Stir in the shredded cheese until evenly distributed.
  4. In another bowl, mix the Greek yogurt, milk, and olive oil until smooth.
  5. Pour the wet mixture into the dry ingredients, and stir until just combined.
  6. If using, fold in the cooked turkey sausage or bacon and chopped green onions.
  7. Drop generous spoonfuls of the dough onto a lined baking sheet.
Baking
  1. Bake in the preheated oven for 15-18 minutes or until golden brown.
  2. Allow to cool for a few minutes on a wire rack before enjoying.

Notes

Tips: Don't overmix. Use fresh ingredients for the best taste. Experiment with different cheese types and add-ins.