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Savory Zucchini Quick Bread

This Savory Zucchini Quick Bread is an easy, quick, and comforting dish perfect for busy weeknights. Enjoy the delightful aroma of garlic and herbs as it bakes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 slices
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grated zucchini Fresh or frozen will work; just ensure excess water is drained.
  • 1 cup all-purpose flour Standard flour for the perfect texture.
  • 1 tsp baking powder To help it rise!
  • ½ tsp baking soda Another leavening agent for extra fluffiness.
  • ½ tsp salt Enhances the flavors beautifully.
  • ¼ cup olive oil Adds moisture and richness.
  • ¼ cup yogurt or sour cream For a delightful creaminess.
  • 2 large eggs Binds everything together.
  • 1 tsp garlic powder Infuses savory flavor throughout.
  • ½ tsp onion powder A hint of sweetness and depth.
  • ½ cup shredded cheese Optional: Add extra flavor and texture.
  • ¼ cup chopped herbs Optional: Parsley or chives work beautifully.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini and drain any excess moisture by squeezing it with a clean cloth.
  3. In a large bowl, combine the flour, baking powder, baking soda, salt, garlic powder, and onion powder.
  4. In another bowl, whisk together the olive oil, yogurt or sour cream, and eggs until smooth.
  5. Slowly add the wet ingredients into the dry ingredients, stirring gently.
  6. Fold in the grated zucchini, and if using, the cheese and herbs.
  7. Pour the mixture into a greased loaf pan, spreading it evenly.
Baking
  1. Place in the oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool for a few minutes in the pan before transferring to a wire rack.

Notes

Do not overmix: Stir just until the ingredients are combined to keep the bread tender. Adjust seasoning: Feel free to increase the garlic or herbs based on your preference. Check for doneness: Always check earlier than the suggested time; ovens can vary!