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Plate of fresh Scala Chopped Salad with colorful vegetables and dressing

Scala Chopped Salad

A quick and refreshing salad packed with vibrant flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups chopped romaine lettuce
  • 1 cup diced tomatoes
  • ½ cup diced cucumbers
  • ½ cup chopped red onion
  • ½ cup chopped bell peppers
  • ¼ cup chopped parsley
  • ¼ cup feta cheese can substitute with goat cheese
  • ¼ cup olives
Dressing
  • ¼ cup dressing (olive oil, lemon juice, salt, and pepper to taste) adjust to taste

Method
 

Preparation
  1. Wash all the vegetables thoroughly.
  2. Chop the romaine lettuce, dice the tomatoes, cucumbers, and bell peppers, and chop the red onion and parsley.
Mixing the Salad
  1. In a large bowl, combine the chopped romaine lettuce, tomatoes, cucumbers, red onion, bell peppers, parsley, feta cheese, and olives.
Making the Dressing
  1. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
Serving
  1. Pour the dressing over the salad mixture and toss well to combine all the ingredients.
  2. Enjoy your Scala Chopped Salad immediately, or chill it for a few minutes for an even more refreshing taste.

Notes

Feel free to adjust the dressing ingredients to your taste. Ensure all vegetables are chopped uniformly for a better texture. Don't let the salad sit too long after dressing, as the lettuce can wilt.