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Sheet pan chicken fajitas with bell peppers and onions on a baking tray

Sheet Pan Chicken Fajitas

Enjoy warm tortillas filled with juicy chicken, caramelized peppers, and onions, all seasoned to perfection in this easy, one-pan dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced Use a mix of colors for more visual appeal.
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • Tortillas, for serving
  • Optional toppings (sour cream, avocado, salsa)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine sliced chicken, bell peppers, onions, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Toss until everything is evenly coated.
  4. Spread the mixture in a single layer on a sheet pan.
Cooking
  1. Bake for 20-25 minutes until the chicken is cooked through and vegetables are tender.
  2. Serve with tortillas and your choice of toppings.

Notes

For added flavor, include lime juice in the seasoning mix, or try adding cayenne for extra heat. This recipe is versatile – substitute chicken with firm tofu for a vegetarian option.