Skinny Poolside Dip

A light and refreshing dip perfect for summer gatherings, made with Greek yogurt, sour cream, and fresh vegetables for a creamy, tangy flavor.

Print Recipe Pin Recipe

Prep Time 15

Total Time 30

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Healthy

Calories: 90

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup plain Greek yogurt Full fat or low fat depending on your preference.
½ cup sour cream Use light sour cream or a dairy-free alternative for vegan options.
1 packet ranch seasoning mix Choose reduced-sodium or homemade if desired.
½ cup cucumber, finely diced Persian or English cucumbers work great.
½ cup tomato, finely diced Ripe plum or Roma tomatoes are best.
¼ cup green onions, sliced thin Use both white and green tops.
to taste salt and black pepper Start light and adjust after chilling.
as needed tortilla chips, pita chips, or fresh vegetable sticks For serving.

Method

Preparation

Gather and measure your ingredients.
In a medium mixing bowl, add Greek yogurt and sour cream. Sprinkle the ranch seasoning over the top.
Stir the yogurt, sour cream, and ranch seasoning together until smooth.
Gently fold in the diced cucumbers, tomatoes, and green onions.
Taste and season with salt and pepper.
Cover the bowl or transfer the dip to an airtight container and chill in the refrigerator for at least 30 minutes.
Before serving, give the dip a gentle stir, then transfer to a serving bowl and garnish if desired.
Serve immediately with tortilla chips, pita chips, or vegetable sticks.

Notes

For best texture, chill the dip for at least 30 minutes to 1 hour before serving. Serve with an assortment of chips and veggies for a colorful presentation.